Catering and Parties
Since writing her first cookbook, Recipes for the Heart, Morsels for the Soul, Chef Carol Pock's professional career has taken off in many exciting directions. What began in her own kitchen, led her to create family favorites and comfort foods all over the world, from Santa Fe to Dallas and China to Israel.
Carol’s dishes fit the American lifestyle - filled with great flavors and prepared in new ways. Chef Carol Pock's heart healthy approach comes from her own life experience of overcoming breast cancer. She believes good health will never go out of style and fits every Bill of Fare!